Live this Chilota tradition, the art of "Curanto al Hoyo", an authentic feast of seafood, meat and porridge
Highlights
- Feria de Yumbel: Explore the vibrant market where you can select fresh and local ingredients, essential for Chinese gastronomy.
- Palafitos de Castro: Enjoy a picturesque view of traditional houses on pilothouses.
- Preparation of Curanto al Hoyo: Learn and participate in the preparation of Curanto al Hoyo, a feast that combines seafood, meat, porridge, corn and chapels.
- Campesino Experience: Experience the warmth and hospitality of a local family while immersing yourself in the culture and traditions of Chiloé.
Itinerary
Embark on an unforgettable culinary journey with this Chilote Feast: The Art of "Curanto al Hoyo". Your experience begins at the vibrant Yumbel Fair in Castro, where you will immerse yourself in a bustling market full of fresh, local products.
Here, you will explore a variety of fruits, vegetables, seafood and fish that form the basis of the rich Chilote cuisine. The market not only gives you a glimpse of the island's agricultural heritage, but also allows you to select the perfect ingredients for the feast to come.
After your visit to the market, you will head to the Iconic Palafitos de Castro, traditional buildings that will offer you a unique perspective on local life and culture. With their picturesque architecture and location on stilts, the stilt houses are a jewel of Chiloé's history and tradition. Here, you will enjoy a visual tour that enriches your understanding of the island.
The trip continues towards the Chilote countryside, where a warm peasant family will welcome you to teach you how to prepare authentic curanto al hoyo. This emblematic dish combines seafood, meats, potatoes, milcaos and chapaleles in a traditional preparation cooked in a hole in the ground, a process that intensifies the flavors and creates a truly unique culinary experience. You will actively participate in the preparation of curanto, learning ancestral techniques while enjoying the hospitality of your hosts.
The experience culminates with a curanto tasting, allowing you to savor the essence of Chiloé in every bite. Live a total immersion in Chilote culture and gastronomy with this feast that celebrates tradition and flavor.
included with
- Bilingual guide.
- Transport.
- Almuerzo.
excluded by
- Meals, drinks not specified.
- Luggage carriers, tips.
- Extras not specified.
Essential
Information
- The pickup time will be confirmed 24 hours before the tour.
- Order or schedules of services can be modified for better operation.
- The tour includes short, low intensity walks.
- No previous experience required.
- Lunch varies depending on the ingredients of the day.
- If there are any dietary restrictions, just inform them in advance.
** Not Valid for Cruise passengers.
Restrictions
- Children from 2 to 11 years old pay 50%. Only if a minimum of 2 adults pay.
- If only 1 adult and 1 child go, they pay the full rate.
- From 12 years old it is considered an adult.
Detailed Description
Embark on an unforgettable culinary journey with this Chilote Feast: The Art of "Curanto al Hoyo". Your experience begins at the vibrant Yumbel Fair in Castro, where you will immerse yourself in a bustling market full of fresh, local products.
Here, you will explore a variety of fruits, vegetables, seafood and fish that form the basis of the rich Chilote cuisine. The market not only gives you a glimpse of the island's agricultural heritage, but also allows you to select the perfect ingredients for the feast to come.
After your visit to the market, you will head to the Iconic Palafitos de Castro, traditional buildings that will offer you a unique perspective on local life and culture. With their picturesque architecture and location on stilts, the stilt houses are a jewel of Chiloé's history and tradition. Here, you will enjoy a visual tour that enriches your understanding of the island.
The trip continues towards the Chilote countryside, where a warm peasant family will welcome you to teach you how to prepare authentic curanto al hoyo. This emblematic dish combines seafood, meats, potatoes, milcaos and chapaleles in a traditional preparation cooked in a hole in the ground, a process that intensifies the flavors and creates a truly unique culinary experience. You will actively participate in the preparation of curanto, learning ancestral techniques while enjoying the hospitality of your hosts.
The experience culminates with a curanto tasting, allowing you to savor the essence of Chiloé in every bite. Live a total immersion in Chilote culture and gastronomy with this feast that celebrates tradition and flavor.
