Be a "Chef for a Day", experience the Sabo and Tradition of Chiloé all from the Yumbel Peasant Fair to your table
Highlights
- Visit to the Yumbel Peasant Fair: Choose fresh and local ingredients with the chef.
- Exploring the Rilan Peninsula: Cook and enjoy views of Castro Bay.
- Interactive Culinary Experience: Learn and cook traditional Chiloé dishes.
- Tasting of Typical Products: Savor fish, shellfish, native potatoes, chilote garlic, country cheese and ulmo honey.
- Authentic Drinks: Enjoy a freshly prepared pisco sour and a good wine.
- Culture and Tradition: Immerse yourself in the rich culinary heritage of Chiloé and share local stories.
Itinerary
Today you will live the unique experience of being "Chef for a Day" enjoying all the Flavors and Traditions of Chiloé.
Our day begins at the vibrant Yumbel Peasant Fair, a place full of life and color where local farmers offer the freshest and most authentic products of the region. Together with our chef, you will have the opportunity to personally select the ingredients that we will use in our culinary experience. Between fish, meats, a variety of seafood, more than 200 types of native potatoes, Chilote garlic, country cheese, ulmo honey and vegetables from SIPAM gardens (Ingenious World Agricultural Heritage Sites), you will choose the best that Chiloé has to offer .
With the selected ingredients, we will head to the charming Rilan Peninsula, a place of natural beauty and tranquility. Here, in a cozy home with spectacular views of Castro Bay, we will settle in to cook and share.
Imagine cooking alongside an expert chef, while enjoying a freshly prepared pisco sour and a pleasant conversation. In this relaxed and relaxed atmosphere, you will learn to prepare traditional Chiloé dishes using the fresh and seasonal products that you selected at the fair. The culinary experience will include an appetizer, an entree, a main course and a dessert, all accompanied by a good wine specially chosen for the occasion.
This experience is not only an opportunity to taste the delicious cuisine of Chiloé, but also to immerse yourself in local culture and traditions. During the preparation of the dishes, our chef and guide will share cooking stories and techniques, creating an educational and enriching experience. Every moment of this adventure is designed to offer you a deep connection with the flavors and history of Chiloé, leaving lasting memories and a new appreciation for the culinary richness of the region.
Join us on this gourmet experience and discover the magic of Chiloé through its food and its people!
included with
- Bilingual guide.
- Transport.
- Assistant.
- Supplies.
- Great reserve wine.
- Juice and craft beer.
excluded by
- Meals, drinks not specified.
- Luggage carriers, tips.
- Extras not specified.
Essential
Information
- The pickup time will be confirmed 24 hours before the tour.
- Order or schedules of services can be modified for better operation.
- The tour includes short, low intensity walks.
- No previous experience required.
- Lunch varies depending on the ingredients found during the visit to the Fair.
- If there are any dietary restrictions, just inform them in advance.
** Not Valid for Cruise passengers.
Restrictions
- Children from 2 to 11 years old pay 50%. Only if a minimum of 2 adults pay.
- If only 1 adult and 1 child go, they pay the full rate.
- From 12 years old it is considered an adult.
Detailed Description
Today you will live the unique experience of being "Chef for a Day" enjoying all the Flavors and Traditions of Chiloé.
Our day begins at the vibrant Yumbel Peasant Fair, a place full of life and color where local farmers offer the freshest and most authentic products of the region. Together with our chef, you will have the opportunity to personally select the ingredients that we will use in our culinary experience. Between fish, meats, a variety of seafood, more than 200 types of native potatoes, Chilote garlic, country cheese, ulmo honey and vegetables from SIPAM gardens (Ingenious World Agricultural Heritage Sites), you will choose the best that Chiloé has to offer .
With the selected ingredients, we will head to the charming Rilan Peninsula, a place of natural beauty and tranquility. Here, in a cozy home with spectacular views of Castro Bay, we will settle in to cook and share.
Imagine cooking alongside an expert chef, while enjoying a freshly prepared pisco sour and a pleasant conversation. In this relaxed and relaxed atmosphere, you will learn to prepare traditional Chiloé dishes using the fresh and seasonal products that you selected at the fair. The culinary experience will include an appetizer, an entree, a main course and a dessert, all accompanied by a good wine specially chosen for the occasion.
This experience is not only an opportunity to taste the delicious cuisine of Chiloé, but also to immerse yourself in local culture and traditions. During the preparation of the dishes, our chef and guide will share cooking stories and techniques, creating an educational and enriching experience. Every moment of this adventure is designed to offer you a deep connection with the flavors and history of Chiloé, leaving lasting memories and a new appreciation for the culinary richness of the region.
Join us on this gourmet experience and discover the magic of Chiloé through its food and its people!
